Subchapter C - Food and Food Products (article 17 Agriculture and Markets Law)
- Part 250 - DEFINITIONS AND STANDARDS (§§ 250.1 — 250.4)
- Part 251 - Repealed
- Part 252 - SAFE LISTS OF FOOD ADDITIVES (SUBSTANCES GENERALLY RECOGNIZED AS SAFE) (§§ 252.1 — 252.5)
- Part 253 - Ethylene Dibromide (edb) In Human Food (§§ 253.1 — 253.2)
- Part 254 - Persons Certifying Food As Kosher (§§ 254.1 — 254.2)
- Part 255 - Repealed
- Part 256 - Food Salvagers (§§ 256.1 — 256.10)
- Part 257 - Manufacture And Distribution Of Commercial Feed (§§ 257.1 — 257.25)
- Part 258 - Persons Certifying Food As Halal (§§ 258.1 — 258.2)
- Part 259 - PACKAGING AND LABELING OF FOOD (§ 259.1)
- Part 260 - Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food (§ 260.1)
- Part 261 - Human Foods; Current Good Manufacturing Practice (§§ 261.1 — 261.12)
- Part 262 - FISH PROCESSING AND SMOKING ESTABLISHMENTS (§§ 262.1 — 262.10)
- Part 263 - Repealed
- Part 264 - Repealed