Chapter 31 - FOOD ESTABLISHMENT AND FOOD PROCESSING PLANT INSPECTIONS
- Rule 481-31.1 - Inspection standards for food establishments
- Rule 481-31.2 - Inspection standards for food processing plants
- Rule 481-31.3 - Adulterated food and disposal
- Rule 481-31.4 - False label or defacement
- Rule 481-31.5 - Temporary food establishments and farmers market time/temperature control for safety food licensees
- Rule 481-31.6 - Adulterated food and disposal
- Rule 481-31.7 - Rescinded
- Rule 481-31.8 - Enforcement
- Rule 481-31.9 - Toilets and lavatories
- Rule 481-31.10 - Warewashing sinks in establishments serving alcoholic beverages
- Rule 481-31.11 - Criminal offense-conviction of license holder
- Rule 481-31.12 - Temporary food establishments and farmers market potentially hazardous food licensees