Subpart F - FLAVORING AGENTS AND RELATED SUBSTANCES
- Section 172.510 - Natural flavoring substances and natural substances used in conjunction with flavors
- Section 172.515 - Synthetic flavoring substances and adjuvants
- Section 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing
- Section 172.530 - Disodium guanylate
- Section 172.535 - Disodium inosinate
- Section 172.540 - DL-Alanine
- Section 172.560 - Modified hop extract
- Section 172.575 - Quinine
- Section 172.580 - Safrole-free extract of sassafras
- Section 172.585 - Sugar beet extract flavor base
- Section 172.590 - Yeast-malt sprout extract