Part 1 - GENERAL ENFORCEMENT REGULATIONS
- Subpart A - GENERAL PROVISIONS (§§ 1.1 — 1.4)
- Subpart B - GENERAL LABELING REQUIREMENTS (§§ 1.20 — 1.24)
- Subpart C - RESERVED
- Subpart D - ELECTRONIC IMPORT ENTRIES (§§ 1.70 — 1.81)
- Subpart E - IMPORTS AND EXPORTS (§§ 1.83 — 1.101)
- Subpart F-G - RESERVED
- Subpart H - REGISTRATION OF FOOD FACILITIES (§§ 1.240 — 1.235)
- Subpart I - PRIOR NOTICE OF IMPORTED FOOD (§§ 1.283 — 1.282)
- Subpart J - ESTABLISHMENT, MAINTENANCE, AND AVAILABILITY OF RECORDS (§§ 1.368 — 1.352)
- Subpart K - ADMINISTRATIVE DETENTION OF FOOD FOR HUMAN OR ANIMAL CONSUMPTION (§§ 1.377 — 1.406)
- Subpart L - FOREIGN SUPPLIER VERIFICATION PROGRAMS FOR FOOD IMPORTERS (§§ 1.500 — 1.514)
- Subpart M - ACCREDITATION OF THIRD-PARTY CERTIFICATION BODIES TO CONDUCT FOOD SAFETY AUDITS AND TO ISSUE CERTIFICATIONS (§§ 1.600 — 1.725)
- Subpart N - RESERVED
- Subpart O - SANITARY TRANSPORTATION OF HUMAN AND ANIMAL FOOD (§§ 1.900 — 1.934)
- Subpart P - RESERVED
- Subpart Q - ADMINISTRATIVE DETENTION OF DRUGS INTENDED FOR HUMAN OR ANIMAL USE (§ 1.980)
- Subpart R - LABORATORY ACCREDITATION FOR ANALYSES OF FOODS (§§ 1.1199 — 1.1125)
- Subpart S - ADDITIONAL TRACEABILITY RECORDS FOR CERTAIN FOODS (§§ 1.1460 — 1.1405)